Lunch and dinner every day, breakfast on weekends.
Demandez ce qu’il y a cette semaine.
Servi tous les jours, de 11 h à 16 h
13
Crisp romaine hearts tossed in our house-made Caesar dressing with freshly grated Parmesan, herb focaccia croutons, and a fresh lemon wedge. Add grilled chicken for $6 or Italian sausage for $8
12
A vibrant blend of spring mix, arugula, and radicchio with vine-ripened tomatoes, cucumber, matchstick carrots, lemon extra virgin olive oil dressing, and a drizzle of aged balsamic. Add grilled chicken for $6 or Italian sausage for $8
25
Grilled 7 oz sirloin served over our signature spring mix, arugula, and radicchio with grilled zucchini, roasted cherry tomatoes, red onion, shaved Parmesan, and a balsamic vinaigrette.
17
Golden French toast layered with grilled chicken breast, crispy bacon, lettuce, tomato, and our signature maple aioli for a sweet and savoury twist on a classic club. Choice of side: home fries, french fries or salad
18
Grilled chicken breast topped with sautéed onions, melted provolone, basil purée, and pomodoro sauce with fresh arugula and tomato on a toasted ciabatta bun. Choice of side: french fries, home fries or salad
15
Lightly toasted herb focaccia layered with prosciutto, Calabrese salami, provolone, fresh arugula, tomato, and vibrant basil purée. Choice of side: home fries, french fries or salad
17
Herb focaccia filled with grilled zucchini, peppers, red onion, and mushrooms, finished with garlic aioli and a drizzle of balsamic. Choice of side: home fries, french fries or salad
18
Crispy breaded chicken topped with our rich pomodoro sauce, melted mozzarella, and Parmesan on a toasted ciabatta bun. Choice of side: home fries, french fries or salad
24
Tender hand-breaded veal striploin topped with our slow-simmered pomodoro sauce, melted mozzarella, and freshly grated Parmesan, served on a toasted ciabatta bun. Choice of side: home fries, french fries or salad
22
Our signature blend of beef, pork, and veal meatballs nestled in a toasted ciabatta bun with pomodoro sauce andfresh Parmesan. Choice of side: home fries, french fries or salad
20
A comforting bowl of our house-made tomato soup or today's feature soup, paired with your choice of Caesar or Mista salad for a perfectly balanced lunch.
10
Homemade tomato soup infused with fresh basil, rich in flavour and comforting in every spoonful.
10
18
Al dente spaghetti tossed in our slow-simmered pomodoro sauce and served with warm herb focaccia.
17
A timeless Italian classic featuring spaghetti tossed with garlic, extra virgin olive oil, parsley, Italian herbs, pasta water and served with herb focaccia.
28
Fresh fettuccine tossed in a rich Parmesan Alfredo sauce and served with juicy chicken and warm herb focaccia.
24
Penne tossed in our rich vodka cream sauce made with bacon, prosciutto, tomatoes, Parmesan, butter and served with warm herb focaccia.
28
Our signature blend of beef, pork, and veal meatballs served over spaghetti with rich pomodoro sauce and served with fresh focaccia bread.
24
Our signature dish. Fresh rigatoni pasta cooked al dente, tossed in our classic house pomodoro sauce, then finished tableside inside a hollowed Parmigiano-Reggiano wheel, creating a rich, creamy coating with every bite and served with herb focaccia